His Royal Highness Prince Khaled bin Alwaleed is now part of BlueNalu’s Advisory Board.

Rebellyous joins the purchasing group to bring its products to educational and healthcare institutions.

Nosh.bio joins Berliner Berg to create a biomass pilot setup to produce two tons of food per month.

House Party Expands in the Whole Foods Market and Expands its Footprint by 3X

Abbot’s Butcher Chorizo is being served at the Catina at Las Vegas’ iconic Sphere.

Umaro was selected for ARPA-E for funding. They are working with HOPO Therapeutics to source rare earth elements from seaweed.

Securing funding for Series B, BlueNalu also expands its APAC strategic partnerships.

Rebellyous is a part of Unreasonable Impact and Barclays to solve the planet’s challenges.

The new partnership between companies will create better-tasting meat alternatives.

Abbot’s Butcher Ground Beef is now available at stores nationwide.

Fast Company awards New School Foods Honorable Mention for the Innovation by Design awards.

Tocaya Modern Mexican Restaurants Partners with Abbot’s Butcher for protein-packed, plant-based menu options.

Barvecue's Founder and CEO, Lee Cooper, discusses Barvecue's bold mission and vision in Alt-Meat Magazine.

Change Foods leads brings food innovation to the MENA.

Students and Food Service Providers Choose Rebellyous Plant-Based Nuggets over Chicken Nuggets.

New School Foods is honored as one of the top 15 Green Giants by Canada Venture News.

Co-Founder Zack Werner is promoted to Barvecue’s CTO. Kelsey Joseph is promoted to VP.

Whole Foods Market gives the Supplier All-Star Award to Abbot’s Butcher

Alpha Foods wins big at Effie Awards with Mischief@NoFixedAddress.

Barvecue is certified as a B Corporation and rolls out new package designs.

CCC’S Steve Molino’s thought piece explores why transparency and trust are needed with consumers.

Umaro Foods adds a new SKU to it’s line of products with Black Peppered Bacon

Sundial Foods unveils boneless wings to market

As a part of its new offerings, Alpha Foods launches Homestyle Chik’n Strips

Nosh’s seed funding will be used to use fungi biomass for animal-free protein

CCC Portfolio companies make the FOODTECH 500 List for 2023

CEO of Seattle food tech startup aims to make a lasting difference

Available in 370 Sprouts stores, Abbots Butcher leads the natural channel in plant-based meats

Editors tracked down 20 of the best eco-friendly products worthy of 2023

Partnering with the largest food industry redistribution company, Abbot’s Butcher is now available in 50 states

Men's Health "Faux-tien Revolution" named Abbot's as the winner in the plant-based pork category

Barvecue Announces Equity Funding for World's Largest Plant-Based Smokehouse

Matrix F.T. hosts first public cultivated meat tasting in Dublin, Ohio

BlueNalu Advances Strategic Partnership with Nutreco to Progress Cell-Cultured Seafood

Though piece by Principal Steven Molino

Investment in technology unlocks the New Era in Meat Production

Lukas Southard talks with Steve Molino and other impact leaders about IP in the cell-cultivated protein space.

Paul Shapiro talks with the CEO of Matrix F.T. and the future of food tech.

New School Foods’ filet looks and tastes like salmon, but it’s actually plants

Clear Current Capital and Steve Molino are listed in FoodHack’s Top 50 US Climate VC list.

Plant-based chicken startup raises $9.5M to launch latest production technology.

House Party is now on shelves at 51 Whole Foods Market stores in Northern California.

Kit features 5 of 100% animal-component-free, edible microcarriers to test

2023 builds on Alpha’s 2022 epic growth in the market.

Wolfe Brings Momentum to the food tech company.

Sundial Foods is making its mark.

Matrix FT, has announced “Ohio’s first cultivated chicken”.

Abbot’s Butcher Chick’n becomes a permanent item on the menu.

How a plant-based seafood alternative helps Canada reduce its carbon footprint.

CCC Continues its Mission

Umaro Foods expands its innovative vegan bacon in restaurants across the US.

Wicked Kitchen acquires the seafood alternative brand Good Catch

Thought piece by Principal Steven Molino

BlueNalu Joins the United Nations Global Compact, Signaling Early Commitment to Sustainable Practices

Abbot’s Butcher Creates Plant-Based Chick’n Pilot Program

Gathered Foods will focus on its robust portfolio

Sundial Foods Creates More Realistic Plant-Based Meat

A thought piece by Principal Steven Molino

PETA Announces 2021 Company of the Year

Pytlinski brings over 30 years of experience to NUMU

Barvecue Expands Wood-Smoked Plant-Based Meats into 190+ Harris Teeter Stores

Partnership Creates More Affordable Vegan Burgers

New collaboration accelerates market for cell-cultured seafood

NUMU Secures Series A Funding For Vegan Mozzarella

Rebellyous Plant-Based Nuggets to be Served at Numerous K-12 Schools in the US.

CCC’s current approach to impact measurement

Barvecue Brings Its Plant-Based Barbecue to National Grocers

Alpha Foods is lowering the prices of its chicken nugget alternatives in direct response to a chicken price surge.

Impact Venture Capital Firm Clear Current Capital Launches Fund ll

Clear Current Capital Brings On Steve Molino As Principal

Abbot's Butcher Premium Plant-Based Meats Roll Out at Sprouts Farmers Market Nationwide

CCC Partners With GFI For The 2021 Good Food Conference

Clear Current Capital Adds Kim Flores To Its Team As Principal

Relatable Campaign Puts Alpha’s Stake in the Ground as the Plant-Based Brand for Everyone

Financing enables completion of world’s first cell-based seafood commercial facility.

NUMU Vegan Mozzarella Gains Traction Across Greater NY Pizza Scene

Plant-based seafood company Good Catch closed a series A funding round

Dairy-Free Cheese Products See Uptick In Consumer Investor Interest

Stray Dog Capital Leads a $2M Investment Round For Plant-Based Barbecue

Investors back industry enabling nanofiber scaffold technology

Seed Funding To Fuel Bay Area Expansion & Animal-Free Cheese R&D

Barvecue® Breaks Ground on the World's Largest Plant-Based Smokehouse

Alpha Foods Fills Plant-Based Breakfast Whitespace

Series A closes with Melitas Ventures, Owen Wilson, and Woody and Laura Harrelson.

How NUMU is capturing the attention of picky pizzaiolos

Plant-Based Meats Sundial Foods Secures Four-Million Dollars.

A Follow Up to Impact Measurement by Steve Molino

Barvecue Carnitas move into the Hispanic foods market

Finance and corporate strategy specialist, Steve Molino discusses the future of alt-protein + how startups can improve their chances of getting investment.

Good Catch Launches First-to-Market Plant-Based Salmon Burgers in US.

The future of plant-based meat will look nothing like the traditional meat industry that came before it.

Freebirds Worlds Burrito Adds Abbot's Butcher's Chorizo to Menu

Japan’s Largest Sushi Restaurant Operator Announces Partnership with BlueNalu,

Vegan Seafood, Mycoprotein, and More

Change Foods Raises $15.3 Million in Record-Breaking Seed Funding Round.

Matrix F.T. Emphasizes Focus on Technology to Enable the Cultivated Meat Industry

Cell-Based Meats Need An Ideal Matrix To Grow On

NO EVIL FOODS unveils a new look, new products, and improved sustainability.

Clear Current Capital Drives Impact with Sundial + UMARO Foods

True Grit in ESG: How Female Founders Create Impact in Food + Food Tech

Theory of Change: How Change Foods is melting the cheese market as we know it

Barvecue's Pulled BVQ and Carnitas will be 201 Giant Stores.

Founder and CEO Christie Lagally explains how Rebellyous Foods addresses climate change.

BlueNalu predicts 75% profit margin for its cultivated seafood

Change Foods is Making Big Moves in the UAE

Alpha creates the Chik'n & Maple Waffle Breakfast Sandwich

CCC furthers its mission to fund early-stage sustainable food and Foodtech companies.

Clear Current Capital Celebrates Its 6th Anniversary. To Expand Global Reach and Impact

Rebellyous Foods is honored as Time’s Top GreenTech Companies in the US.

House Party is available at the Golden State Warriors’ home, Chase Center.

Abbot’s adds its new Whole Burger to its life of products. Whole Foods Market is the first retailer to carry it

Mooji Meats served its plant-based ribeyes at NYC’s Vinyl Steakhouse.

Umaro Foods will bring its plant-based bacon to retail stores in 2024.

Berlin Nosh.bio is the first to create a single-ingredient meat analog alternative.

Clear Current Capital Celebrates Its 6th Anniversary. To Expand Global Reach and Impact

Tune in to Green Queen’s Weekly Futue Food Weekly hosted by Sonalie Figueiras and CCC’s Steve Molinio

CCC furthers its mission to fund early-stage sustainable food and Foodtech companies.

Clear Current Capital and Steve Molino are listed in FoodHack’s Top 50 US Climate VC List

Though piece by Principal Steven Molino

True Grit in ESG: How Female Founders Create Impact in Food + Food Tech

CCC’S Steve Molino’s thought piece explores why transparency and trust are needed with consumers.

CCC Continues its Mission

A thought piece by Principal Steven Molino

CCC’s current approach to impact measurement

Clear Current Capital Brings On Steve Molino As Principal

CCC Partners With GFI For The 2021 Good Food Conference

Clear Current Capital Adds Kim Flores To Its Team As Principal

A Follow Up to Impact Measurement by Steve Molino

Impact Venture Capital Firm Clear Current Capital Launches Fund ll

Thought piece by Principal Steven Molino

Finance and corporate strategy specialist, Steve Molino discusses the future of alt-protein + how startups can improve their chances of getting investment.